Providence Presbyterian Church - Powdersville SC

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Fellowship - March 2008 PDF Print E-mail

Here is the menu for March.  We're keeping it general so Chel can do what she does so well.

March 5th
Meatloaf, potatoes, vegetables, bread, dessert, coffee and tea    

March 12th - Italian Night
Pasta, soup, salad, garlic bread, dessert, coffee and tea

March 19th this is Holy Week so no meal

March 26th  
Chicken and Broccoli, cranberry sauce, corn, salad, bread, dessert, coffee and tea

Fellowship would like to thank everyone for the support and kind words during the new meal plan. Rita and Mark Scott have been a great help but with ball practice we will be losing Mark Scott.  If some one else would take care of trash after the class on Wednesday nights that would be great.
   
Also we will be having a 5th Sunday lunch after church on March 30th so please bring a dish to share. We haven't had one of these in a while and I'm looking forward to seeing everyone.    

Blessings, Chel Harris

 

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